Coconut Salad

 

Every Filipino household has their own version of this delicious concoction . While buko salad is mostly made with canned fruits, young coconut, palm fruits, cream and sweetened milk, she likes to add corn kernels and cubed cheese in hers. These are not typical ingredients you’ll find in buko salad but you gotta trust the woman. She knows what’s up. The corn provides additional texture while the saltiness of the cheese balances the overall sweetness dessert

 

 

INGREDIENTS

• 4 cups young coconut, shredded
• 1 (30 ounces) can fruit cocktail, drained
• 1 cup pineapple tidbits, drained
• 1 (15 ounces) can sweet corn kernels, drained
• 1 (12 ounces)sugar palm fruit, drained
• 1 (12 ounces) nata de coco, drained
• 1 cup Eden or Velveeta cheese, cubed
• 1 (14 ounces) sweetened condensed milk
• 1 (14 ounces) can table cream

METTHOD

In a large mixing bowl, add all ingredients and mix

serve when its cold